All Year Beer

Our brewing philosophy at Stone & Wood is based on brewing beer that makes the most of the ingredients available today. Beer that simply lets the flavours and aromas of the ingredients shine through by keeping the processes to a minimum. Beer that is simply good to drink.

Our beers are an expression of the Stone & Wood approach to life of trying to take things slow and keeping it simple. Our portfolio is simple; we have our core family Pacific Ale, Green Coast, Jasper Ale and Garden Ale. We have our Beers From Our Backyard range which currently includes Cloud Catcher and we have our Seasonal's and Limited Releases. Of course, our all malt beers are brewed with no additives and no preservatives. Is there really any other way?

Pacific Ale

Pacific Ale

Big fruity hops...
Yeast Cloud...
Refreshing Finish...

Inspired by our home on the edge of the Pacific Ocean and brewed using all Australian barley, wheat and Galaxy hops, Pacific Ale is cloudy and golden with a big fruity aroma and a refreshing finish.

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Green Coast Lager

Green Coast Lager

Subtle hops...
Full malt...
Soft clean finish...

Green Coast has a light amber colour with a natural yeast cloud, and a flavour that strikes a balance between its subtle hop aroma and full malt palate, finishing soft and clean. Something so fine, yet so complex requires quality ingredients, attention to detail and finesse to produce.

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Garden Ale

Garden Ale

Floral and citrus aroma...
Clean malt character...
Easy bitter finish...

Brewed with a blend of pale and crystal malts, and both kettle and dry hopped with Ella, our sessionable Garden Ale has a citrus aroma balanced with a clean malt characters and an easy bitter finish.

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Jasper Ale

Jasper Ale

Spicy hops...
Rich crystal malts...
Firm bitter finish...

Our Jasper Ale reflects the red volcanic soil of our hinterland and is brewed from a blend of pale and crystal malts. Jasper Ale is deep red, has a rich malt character and is well balanced with a firm spicy hop bitterness.

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