Introducing our new, limited edition Mango Pale Ale: the newest member of the Stone & Wood family.
Mangoes are our national summer fruit. To celebrate their deliciousness, we’ve crafted a fresh brew. Our aim was to highlight the mango’s goodness without overshadowing the beer itself. We chatted with Jess, our Hospitality Leader and Dean, member of the Beer Crew to get the lowdown on our new Mango Pale Ale- the flavour, how it’s made and what inspired it.
Flavour
Our hospitality leader (and resident cicerone) Jess says: “we think we’ve really nailed the balance. It has all the attributes of something summery and something fruity.” Brewed for warmer months, its light with a low bitterness, sitting at an easy drinking 4.6%. And of course- no preservatives and no additives. A subtle mango flavour lifts every sip.
Brewing Process
Brewed with Galaxy® hops, our Mango Pale Ale is balanced with mango to take you right back to nostalgic memories of summer. We have included two generous additions of real mango throughout the brewing process. This leads to a subtle mango flavour in every sip and a big mango aroma.
The Inspiration
Dean talked us through the inspiration for this brew, our original and much-loved Pacific Ale. “Pacific Ale is known for its clean, crisp, refreshing notes and low bitterness, but this time we’ve added mango throughout the brew”.
Where can I get my hands on it?
This beautifully balanced pale ale is perfect to share with mates this summer. It is available at First Choice Liquor Market nationwide, Liquorland stores in NSW, QLD and VIC, and select Vintage Cellars from February, or at our Byron Bay and Brisbane Breweries, and Stone & Wood online.
