Step up your salmon game with a beery twist 🍺🍍🐟
RECIPE
Salmon with Spicy Pineapple Salsa
BEER
Green Coast Crisp
SALSA
Ingredients:
- ¼ cup Green Coast Crisp
- 1 tbs brown sugar
- ½ fresh pineapple
- 1 garlic clove minced
- Lime
- Coriander
- 1 red chilli
- 1 red onion
- 1 red capsicum
Method:
- Grill pineapple, sprinkle with brown sugar while grilling, dice
- Combine all ingredients
- Mix well
SALMON
Ingredients:
- 1⁄4 cup fresh lime juice
- 1 cup Green Coast Crisp
- 3 tbs soy sauce
- 1⁄2 tbs minced ginger
- 2 cloves garlic minced
- 6 salmon fillets
- 2 tbs green bell peppers OR yellow bell peppers (or combination)
- 2 tbs lime zest (2-3 limes) fresh ground black pepper
Method:
- Combine lime juice, beer, soy sauce, ginger, and garlic
- Mix well
- Place salmon fillets in shallow glass dish and pour marinade over top
- Turn pieces several times to coat; cover and refrigerate overnight
- Preheat grill
- Grill Salmon for about 7-10 minutes
- Garnish with Crisp Pineapple Salsa
Cheers & enjoy! 🍻
